It's been two years since I've received this recipe. I do publish eventually what I receive. Our recipe today comes from blogger Enigma4ever, who is that. I've always liked her blog Watergate Summer. My political views differ with hers, mostly about the Democratic Party, still her views are consistent and principled. When its election time or a big event, the open threads at her blog, are a good source for info. Enigma describes her blog; I am a wandering refugee intuitive truthseeking scorched whistleblower mom nurse. I am a newsjunkie,research fiend.Most of my heroes are gone- MLK,Robert Kennedy,Ghandi, Marley,Lennon and Peter Jennings, and George Carlin.Change has come to America,let's see where we can take this Country Now.
Get to the food:
Jiffy Cornbread Mix
1 can creamed corn
2 tablespoons of maple syrup
1 tsp. vanilla flavoring
1 tablespoon Coca Cola
1 tsp. Baking soda
2 Tablespoons Vanilla Coffee Creamer
1 half stick butter
sprinkle in pumpkin pie spice,cinnamon,nutmeg
mix until smooth
put in greased loaf pan
Bake in preheated oven at 350 degrees for about 40 minutes.
Chicken ( which goes great with the cornbread)
One Quarter Cup Ketchup
Catalina Salad Dressing-half cup
1 Half cup Coca Cola
1 cup water with Chicken Boullion
French Mustard Squirt on the chicken
Maple syrup ( half cup)
spring onions -cut small
one yellow onion- cut small bits
sautee the onion in boullion on the stove,
and add 2 tablespoons of garlic paste ( comes in a tube)
( OR you can chop fine 5 small garlic cloves)
Pour the mixture of liquids on over the Chicken...
with the onions and garlic-
When the Chicken is lying in the pan with all
liquids bathing it-
Sprinkle MrsDash, and Old Bay seasonging across, with
some ground pepper.
Put Foil over and bake at 350 degrees for about 50-60 minutes.
( I also serve with Orange/Onion/Rommaine Salad with raspbery vinegrette dressing and
with Raspberry Mint Sun Tea.....and I make Lemon Strawberry Cheesecake for dessert....)
Bon Appetite....( Southern Women put Coca Cola in Everything....and sometimes
Keep sending recipes